ATLANTA RESTAURANTS
Agave Restaurant
Agave Restaurant is very famous restaurant of Atlanta, Georgia. It is established in October of 2000 and set in the historic cotton mill general store. Agave has been named the Best Southwestern Restaurant in Atlanta. This assorted southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. People and their family friends are very fond of Agave Restaurant because of its Food quality and customer service. Agave Restaurant menu includes 3 courses tasting of the menu which includes 9 different great dishes. Agave specializes in large events and the chef's menu is designed for groups between 6 and 130 people. You can celebrate the birthday party, anniversary party, or any kind of gathering here with affordable price. All dishes are served to each guest family style from large platters by our professional wait staff and are available to all parties of 6 or more people. The principal founder of Agave, Mr. Jack Sobel, is a talented and skillful restaurateur bringing over 20 years of restaurant and management experience to the business.
Bone Restaurant
Bone Restaurant is old and great Restaurant of Atlanta. Bone’s opened its doors in 1979 for public, with a mission to provide only the finest service, steaks and seafood. Bone’s provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions. Bone’s has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bone’s as having the highest rating for food and service of any steakhouse in Atlanta. It is very proud for every one to eat in the restaurant. Main and Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots. Known for business lunches and business dinners. We are proud of this rating, and we will do our best to uphold it. People have very good view about this restaurant. Mr. Meredith, Food Critic "I realized why Bone´s has become the institution it has in Atlanta. It’s not the big, fat, well-cut steaks. It’s not the never-ending, well-chosen wine list. It’s not even the grit fritters and hash browns, which are menu must-haves. It’s the staff. Bone´s old-fashioned, personalized service is a dying breed."
Silk Restaurant
Silk a midtown Atlanta Restaurant is very calm and cool restaurant of Atlanta. Silk, the very word evokes sensuality. Soft lighting and world music combine with culinary delights to create something new and inviting. It is located in Midtown Atlanta, Silk features sizzling Kobe steaks, and fresh seafood flown in from all over the world such as our succulent Chilean Sea Bass. Restaurant’s Chef can create an exotic experience for your palate. Here you can find executive Chef who is a world class Kaiseki master (Japanese tapas). Aside from an extensive seafood and steak menu, the restaurant is visually dynamic with bamboo floors, an unusual wall of glass behind the bar, a private alcove draped in silk, and a drop dead in your tracks entrance way with soaring walnut clad walls, four waterfalls, German limestone flooring with ancient fossils embedded and more. A private banquet room for 30 is available for business or social function events. Basically it is complete family restaurant for fun and enjoyment.
